Perform routine preventative maintenance on all slot equipment as assigned. Checks and verifies that all peripheral devices (such as ticket printers and bill acceptors) are up to date and functioning properly. Ability to perform input and output tests on slot equipment to verify that all aspects are working properly. Ensure security of all slot equipment and games. Inspec

1. Cleans, cuts, and grinds meats, poultry, and seafood 2. Dips food items in crumbs, flour, and batter to bread them 3. Stirs and strains soups and sauces, grill, saute, and expedite as well as possess good knife skills 4. Weighs and measures designated ingredients 5. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator 6. Stores foo

This job has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION and/or EXPERIENCE Less than high school education; or up to one month related experience or trai

Accurately redeems guest's gaming chips Redeem guest's slot payout tickets Cash guest's personal checks, electronic checks, credit card advances and markers Payouts for guest prizes verifying all appropriate identification. Pay/reimburse jackpots for Slot Hosts Redeem chips and make change for Food & Beverage staff and any other Team Member transactions as deemed appropri

Directly supervises Team Members in the Culinary Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include assisting with interviewing, hiring and appraising performance. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfac

STARTING WAGE $16.00 PER HOUR Essential Job Functions Perform specific surveillance duties in accordance with established procedures, to protect the integrity of Tropicana Evansville operations, as well as the security and well being of customers, employees and company assets Report all illegal and/or unusual activities to the Supervisor Operate all surveillance equipment

Knowledgeable in the Indiana Gaming regulations, the company Internal Controls, IRS Regulations for Title 31, Indiana Alcohol and Tobacco laws and Health Department requirements as well as the company policies and procedures. Maintain current Internal Control files. Maintain company and departmental confidentiality including but not limited to company and guest records an

Manages all Food and Beverage shift Team Members. Monitors inventory levels and scheduling of Team Members. Planning, organizing, coordinating, and controlling of operational outlet functions during their shift. Maintain professional restaurant/ bar image, including restaurant/bar cleanliness, proper uniforms, and appearance standards during their shift. Hires, trains, an

Bartender Capacity Accurately and timely takes orders from and serves wine, draft or bottled bear and mixed drinks to customers or servers. Accurately mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare beverages and other drinks. Accurately collects money for drinks served and follows point of sale procedures accurately and gives receipt to patro

Performs daily drops of TRU Bill Validator (BV) and re impressments of cash cassettes Performs weekly TRU coin reconciliation Performs replenishment of cash cassettes when necessary due to patron business. TRU cart operation, loading of cassettes Must be able to perform other necessary physical actions of TRU responsibilities. Accurately redeems guest's gaming chips Redee

Prepares all drinks quickly, accurately, and efficiently. Maintains a working knowledge of all products and recipes served at the bar. Charges the correct price for each drink sold and maintains proper controls at the service and main bar at all times. Ensures all drinks are entered in POS and/or underlined with a marker before being prepared. Responsible for accounting f